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Friday, May 4, 2018
5:30 pm - 7:30 pm
Davis Food Co-op Teaching Kitchen
537 G St.
Free

A discussion about what’s growing in your garden now and how to incorporate it into your diet to promote wellness. Also explore seasonal allergy relieving ingredients like nettle and bee pollen and honey and how to use them to control your allergies in a more natural way.


https://davisfood.coop/events/item/1661

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