Samin Nosrat

Wednesday, January 29, 2020
7:00 pm
Mondavi Center
UC Davis Campus
$12.50-$65

Samin Nosrat’s New York Times bestselling book, Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking won the 2018 James Beard General Cookbook of the Year. She was featured in a documentary series based on the book.


http://www.mondaviarts.org

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