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Flavors of Chemistry: Coffee, Olive Oil, and Chocolate

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Saturday, September 30, 2017
1:00 pm - 5:00 pm
ARC Ballroom
UC Davis Campus

Drs. Bill Ristenpart, Selina Wang, and Howard Peters discuss the chemistry of coffee, olive oil, and chocolate, respectively. Each lecture is accompanied by a tasting (coffee by Chocolate Fish). Tickets: